Introducing Don Brusco Bruscotta by Amoroso’s
The European phenomenon that’s more popular than pizza in Italy, Switzerland, Germany, Spain, France and Austria. Now Amoroso’s is bringing this Euro-sensation to the USA
A snap to prepare.
Toast a bruscotta to a light crisp in a toaster oven or convection oven at 440F. Spread the tomato sauce. Add a tasty topping of grated cheese. Bring on the veggies, meat or poultry. And the seasonings. Then a crowning touch of grated mozzarella to hold it all together.
Just bake and serve.
Pop your masterpiece back in the oven for just 3 to 7 minutes. Add a drizzle of olive oil to taste and cut into serving pieces with a sharp knife. No special skills or equipment needed.
Only limited by imagination.
How about a dessert or breakfast bruscotta? With Don Brusco Bruscotta by Amoroso’s, it’s all good. And now we’re ready to help you give pizza a run for its money in your restaurant, bar, supermarket, grocery store, entertainment venue or food service program.
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